Why, Pigs in a Blanket of course!!
This is also great as party finger food and everyone loves them.
What you need:
- Sausages, cut into small pieces
- 1 roll of puff pastry cut into strips
You don't need a wizard to assemble these. Roll sausages in the strips of puff pastry. Put them on a baking sheet. Brush them with an egg yolk-milk mixture if you want the tops to be nice and golden. But they're good plain anyway.
Serve hot and with a bit of mustard on the side.
Yummy!!!
1 comment:
these remind me of the mini hotdog bunwich we used to buy as kids from a neighborhood grocery store. this is one comfort food i'd like to eat again!
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